Chocolate Pie

Directions

1. 1
   In a heavy skillet, combine sugar, flour and cocoa.
2. 2
   Add 2 egg yolks and 1 cup milk, stirring until blended.
3. 3
   Add remaining milk and salt.
4. 4
   Cook over low to medium heat until mixture is thick. Remove from heat.
5. 5
   Add vanilla.
6. 6
   Pour into ready baked pie crust. Beat the 2 egg whites plus two tablespoons of cold water until thick.
7. 7
   Add one tablespoon sugar while beating.
8. 8
   Pour over chocolate pie and place in oven at 350° until meringue browns.