Gingersnaps

11 ingredients
8 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. brown sugar
  • 1/4 c. light molasses
  • 1 beaten egg
  • 2 1/2 c. flour
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1/4 tsp. cloves
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 25 blanched almonds

Directions

  1. 1
    Cream the shortening and sugar; add molasses and egg.
  2. 2
    Blend well.
  3. 3
    Sift all dry ingredients together; add to creamed mixture. Mix well.
  4. 4
    Roll into 1 1/2-inch balls.
  5. 5
    Place 2 1/2 inches apart on greased cookie sheet.
  6. 6
    Flatten slightly.
  7. 7
    Press almond into each.
  8. 8
    Bake at 350° for 12 to 15 minutes.

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