Pancakes

Directions

1. 1
   Combine flour, egg, milk and salt (if using) in large measuring cup or bowl.
2. 2
   To save on dishes I use the same measuring cup that I use to measure the milk.
3. 3
   Let mixture sit for 30 minutes or longer.
4. 4
   Heat skillet over med high heat and Melt 1 TB butter or margarine.
5. 5
   Pour in 2-3 TB of pancake mixture in hot skillet for each pancake (pancakes should be small and thin).
6. 6
   Cook until small bubbles form, turn and cook other side.
7. 7
   These cook very quickly.
8. 8
   Serve with butter and maple syrup.