Pancakes

Directions

1. 1
   Sift together dry milk, flour, cinnamon and salt.
2. 2
   Set aside. Combine margarine and egg yolks.
3. 3
   In a medium bowl, beat egg whites with sugar until stiff.
4. 4
   Lightly fold yolk mixture into whites, then gradually fold in sifted ingredients.
5. 5
   Let stand 5 minutes.
6. 6
   Heat nonstick skillet over medium heat.
7. 7
   Drop batter, 1 tablespoon at a time, into skillet.
8. 8
   Lightly spread with back of spoon to form pancakes.
9. 9
   Cook until underside is browned; turn pancakes.
10. 10
    Cook until underside is browned.
11. 11
    Turn pancakes and cook 1 minute longer.
12. 12
    Serve hot.
13. 13
    Makes 2 servings.