Pancakes, Ny

Directions

1. 1
   Whisk together melted butter, buttermilk and eggs.
2. 2
   Combine all the dry ingredients in a large mixing bowl.
3. 3
   Make a well in the center.
4. 4
   Pour in liquid mixture.
5. 5
   Mix together well, but do not overbeat.
6. 6
   Allow batter to relax for 15 to 20 minutes.
7. 7
   Preheat lightly buttered over medium-high flame.
8. 8
   Ladle 1/2 cup batter on skillet to form each pancake.
9. 9
   Wait until pancakes bubbles and then flip.
10. 10
    Keep pancakes warm in 250-deg oven with bowl on top.
11. 11
    Makes 10 to 12 (large) pancakes.
12. 12
    Serve warm with any toppings that you like and maple syrup.
13. 13
    From a NY restaurant.