Pancakes - Thin

Directions

1. 1
   Sift together flour and salt.
2. 2
   Add milk and eggs.
3. 3
   Cook pancakes one at a time in a medium skillet using 1/2 tablespoon of butter, piping hot.
4. 4
   Pour 1/4 cup (slight) batter in skillet and tip skillet to allow thin batter to coat the skillet.
5. 5
   When brown on one side, turn and brown other side.
6. 6
   Turn out on plate.
7. 7
   Spread with sugar or jelly and roll up.