Paneer Tikki

11 ingredients
4 steps

Ingredients

  • 1 onion medium sized
  • 2 tomato
  • 3 1/2 ounces paneer Tofu
  • 1 capsicum small sized
  • 1 tablespoon masala curry
  • 1 tablespoon corn flour
  • 1 teaspoon vinegar chilli
  • chilli flakes
  • salt to taste
  • 1 teaspoon soy sauce
  • 1 teaspoon pepper

Directions

  1. 1
    Cut Paneer into small even sized cubes
  2. 2
    Cut onion with same size and seperate each layer
  3. 3
    Cut tomato and capsicum into similar shape and size
  4. 4
    Take a toothpick and pierce through paneer and onions tomato and capsicum (barbq way)

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