Panic Pie

4 ingredients
5 steps

Ingredients

  • 1 (21 oz.) can Lucky Leaf cherry pie filling
  • 1 (9 oz.) pkg. Jiffy white or yellow cake mix
  • 1/2 c. or less butter or margarine
  • 1/2 to 1 c. coarsely chopped pecans

Directions

  1. 1
    Put cherry pie filling in lightly greased cake pan (I spray with Pam).
  2. 2
    Sprinkle cake mix over filling.
  3. 3
    Dot generously with butter or margarine.
  4. 4
    Sprinkle with pecans.
  5. 5
    Bake 1 hour at 350°.

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