Panko-Crusted Fish

Name: Panko-Crusted Fish
Ingredients: 1/2 cup vegetable oil; 1 1/2 lbs fish fillets; 4 teaspoons Emeril's Original Essence (creole spice); 1/2 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup flour; 2 large eggs; 6 tablespoons milk; 1 1/2 cups breadcrumbs (panko or other)

9 ingredients

8 steps

Ingredients

1/2 cup vegetable oil
1 1/2 lbs fish fillets
4 teaspoons Emeril's Original Essence (creole spice)
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup flour
2 large eggs
6 tablespoons milk
1 1/2 cups breadcrumbs (panko or other)

Directions

1

Heat oil in large skillet over medium heat.
2

Season fish with essence.
3

Salt and pepper.
4

Put flour in shallow dish. Set aside.
5

Add eggs to milk in bowl and whisk to combine. Set aside.
6

Place bread crumbs in 3rd shallow dish.
7

Dredge each fillet in flour, shake off excess, coat in egg wash, press into crumbs coating evenly.
8

Fry fish in hot oil until golden brown; about 2-3 minutes on first side and 1-2 minutes on second side.