Coconut Icing

7 ingredients
3 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 3 oz. cream cheese
  • 1/2 c. sour cream
  • 2 Tbsp. can milk
  • 1 tsp. coconut flavor
  • 3 c. 10x powdered sugar
  • 12 oz. frozen coconut

Directions

  1. 1
    Allow cream cheese to come to room temperature.
  2. 2
    Cream butter or margarine.
  3. 3
    Blend all ingredients together; spread on cake layers after cooling.

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