Panna cotta

7 ingredients
3 steps

Ingredients

  • 1-1/2 cup (375) heavy cream
  • 1-1/2 cup (375) milk
  • 125 g caster sugar
  • 1-1/8 tbsp. gelatine powder
  • 1 tbsp. grappa
  • 1 tsp. vanilla extract
  • 1/2 vanila bean

Directions

  1. 1
    In a sauce pan bring to a very low simmer the milk + cream + vanilla extract + sugar and vanila bean.
  2. 2
    when it starts to simmer turn the heat off and add the grappa.
  3. 3
    Whisk in the gelatine powder, until it is completely dissolved Strain the mixture to a jug Pour the mixture into dariole moulds Place it in the fridge until it sets

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