Panned Cabbage

4 ingredients
5 steps

Ingredients

  • 6 c. shredded cabbage
  • 2 Tbsp. margarine
  • 3 Tbsp. water
  • salt and pepper to taste

Directions

  1. 1
    Melt margarine in a heavy pan over medium heat.
  2. 2
    Add cabbage and water.
  3. 3
    Cover pan tightly.
  4. 4
    Cook over low heat for 6 to 8 minutes or until tender, stirring occasionally.
  5. 5
    Serves 6. Contains 50 calories and 4 g fat per serving.

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