Panocha(Sprouted Wheat Dessert)

Directions

1. 1
   Mix the two kinds of flour thoroughly.
2. 2
   Add one half of the boiling water; stir well.
3. 3
   Set aside and cover.
4. 4
   Let stand for
5. 5
   15 minutes,
6. 6
   then add the rest of the water.
7. 7
   Caramelize the
8. 8
   sugar; add 1 cup boiling water.
9. 9
   When sugar is dissolved, add to flour mixture.
10. 10
    Simmer mixture for 2 hours.
11. 11
    Add butter and place, uncovered,
12. 12
    in 300° hot oven for one hour or until it is quite thick and deep brown.