Pantry Potatoes

Name: Pantry Potatoes
Ingredients: 2 (16 ounce) canswhole white small potatoes, drained; 14 cup butter or 14 cup margarine, melted; 12 teaspoon seasoning salt; 2 -3 tablespoons grated parmesan cheese; 1 tablespoon minced fresh parsley or 1 12 teaspoons dried parsley

5 ingredients

3 steps

Ingredients

2 (16 ounce) canswhole white small potatoes, drained
14 cup butter or 14 cup margarine, melted
12 teaspoon seasoning salt
2 -3 tablespoons grated parmesan cheese
1 tablespoon minced fresh parsley or 1 12 teaspoons dried parsley

Directions

1

Place drained potatoes into an ungreased square glass baking dish.
2

Pour butter over potatoes,stirring to coat well, then sprinkle with cheese, salt, and parlsey.
3

Bake, uncovered, in a preheated 350 F oven for 25 minutes.