Panzanella

Directions

1. 1
   Place bread in a medium mixing bowl and cover with water.
2. 2
   Soak bread 3 to 5 minutes.
3. 3
   In small batches, remove bread in handfuls from the water and wring it out with out mashing or tearing bread.
4. 4
   You do not want wet bread, so wring it carefully.
5. 5
   Combine tomatoes with onions and basil in a second bowl and dress with vinegar, oil, salt and pepper.
6. 6
   Add bread to tomato salad and combine.
7. 7
   Adjust seasonings and serve.