Panzanella – Bread Salad

Name: Panzanella – Bread Salad
Ingredients: 1 whole Small Onion; 3 Tablespoons Red Wine Vinegar; 6 whole Tomatoes; 2 teaspoons Flaked Sea Salt; 1 pinch Sugar; 1 clove Garlic; 8 slices Stale Bread; 1/2 cups Extra Virgin Olive Oil; 1 bunch Basil

9 ingredients

9 steps

Ingredients

1 whole Small Onion
3 Tablespoons Red Wine Vinegar
6 whole Tomatoes
2 teaspoons Flaked Sea Salt
1 pinch Sugar
1 clove Garlic
8 slices Stale Bread
1/2 cups Extra Virgin Olive Oil
1 bunch Basil

Directions

1

Chop or slice the onion. Put it in a big salad bowl.
2

Pour over the red wine vinegar and let it steep for 10 minutes or longer.
3

Quarter and de-seed the tomatoes. Chop 'em up as fine as you want.
4

Grate garlic over the onions. Add the tomatoes, sea salt, and sugar.
5

Cut or tear the bread. Add to the salad bowl.
6

Pour the extra virgin olive oil over the bread.
7

Slice or tear the basil, and scatter over the bread. Mix everything with your hands.
8

Cover and leave somewhere cool to let it steep.
9

Let it get to room temperature before serving. Just leave it on the counter for 30-60 minutes.