Papaya Salsa

Name: Papaya Salsa
Ingredients: 1 tsp. oil; 2 shallots, finely chopped; 2 tsp. finely grated ginger; 1/2 tsp. curry powder; 1 medium papaya, finely chopped; 2 Tbsp. lime juice; 1 Tbsp. finely chopped fresh cilantro (coriander)

7 ingredients

5 steps

Ingredients

1 tsp. oil
2 shallots, finely chopped
2 tsp. finely grated ginger
1/2 tsp. curry powder
1 medium papaya, finely chopped
2 Tbsp. lime juice
1 Tbsp. finely chopped fresh cilantro (coriander)

Directions

1

In a small nonstick saucepan, heat the oil and saute the shallots and ginger over medium heat for 6 to 7 minutes, until softened, stirring often.
2

Remove the pan from heat and stir in the curry powder until well blended.
3

Add the remaining ingredients, place in a covered container and chill for 3 to 4 hours or overnight.
4

Serve chilled.
5

Yields 1 cup.