Papayas and Rum

3 ingredients
5 steps

Ingredients

  • 2 whole ripe papayas, at room temperature
  • 2 -3 tablespoons brown sugar
  • 14 cup bacardi rum

Directions

  1. 1
    Peel and cube the papayas into bite-size pieces.
  2. 2
    Sprinkle with the sugar and mix together gently.
  3. 3
    Add the rum.
  4. 4
    Mix together and let sit for about five minutes to absorb the flavour.
  5. 5
    Serve or let sit in the refrigerator for later.

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