Paper-Thin Pears

2 ingredients
2 steps

Ingredients

  • 1 pear
  • Parchment paper

Directions

  1. 1
    Preheat oven to 200°. Thinly slice pear lengthwise using a mandoline; reserve first and last slices (with outer skin) for another use. Place pear slices in a single layer on a parchment paper-lined baking sheet. Bake 4 to 5 hours or until crisp. Let cool 20 minutes.
  2. 2
    Make these up to 4 days ahead.

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