Santa Fe Salad

7 ingredients
5 steps

Ingredients

  • 8 oz. Catalina French dressing
  • 15 1/2 oz. can garbanzo beans, drained
  • 1/2 c. cucumber slices
  • 1/2 c. cauliflower slices
  • 1/2 c. green pepper strips
  • 1/2 c. pitted ripe olives
  • 2 qt. torn assorted greens

Directions

  1. 1
    Pour dressing over combined beans, cucumber, cauliflower, green pepper and olives.
  2. 2
    Cover; marinate in refrigerator 2 hours. Drain, reserving marinade.
  3. 3
    Add vegetables to greens; toss lightly.
  4. 4
    Serve with marinade.
  5. 5
    Makes 6 to 8 servings.

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