Paprika Chicken

11 ingredients
6 steps

Ingredients

  • 1/4 c. shortening
  • 2 tsp. paprika
  • 1 tsp. salt
  • 1 large broiler chicken, cut into pieces
  • 1 chicken bouillon cube
  • 4 medium potatoes, cut in quarters
  • 1 large onion, minced
  • 1 Tbsp. flour
  • 1/4 tsp. pepper
  • 1/2 c. sour cream
  • 1 Tbsp. parsley, minced

Directions

  1. 1
    Heat shortening until hot in a Dutch oven.
  2. 2
    Add onion and saute until glossy and stir in paprika.
  3. 3
    Cook chicken over high heat, stirring pieces with a fork, until it turns a reddish-golden color.
  4. 4
    Sprinkle with flour, salt and pepper.
  5. 5
    Pour in bouillon cube, dissolved in 1 cup hot water.
  6. 6
    Cover and cook slowly 25 minutes or until tender.

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