Squash Casserole

7 ingredients
5 steps

Ingredients

  • 1 box stove top cornbread stuffing (prepared as directed)
  • 4 medium squash, sliced
  • 1 c celery, chopped
  • 1/2 c bell pepper, chopped
  • 1/4 c onion, chopped
  • 1/2 c milk
  • 1 can cream of chicken soup

Directions

  1. 1
    Cover vegetables with water and boil for 10 minutes.
  2. 2
    Drain and mix milk with one can cream of chicken soup.
  3. 3
    Fold into drained squash.
  4. 4
    Butter baking dish; put in half of stuffing mix. Add Squash and cover with rest of stuffing mix.
  5. 5
    Bake at 350 degrees for 35 minutes.

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