Squash Casserole

Name: Squash Casserole
Ingredients: 1 box stove top cornbread stuffing (prepared as directed); 4 medium squash, sliced; 1 c celery, chopped; 1/2 c bell pepper, chopped; 1/4 c onion, chopped; 1/2 c milk; 1 can cream of chicken soup

7 ingredients

5 steps

Ingredients

1 box stove top cornbread stuffing (prepared as directed)
4 medium squash, sliced
1 c celery, chopped
1/2 c bell pepper, chopped
1/4 c onion, chopped
1/2 c milk
1 can cream of chicken soup

Directions

1

Cover vegetables with water and boil for 10 minutes.
2

Drain and mix milk with one can cream of chicken soup.
3

Fold into drained squash.
4

Butter baking dish; put in half of stuffing mix. Add Squash and cover with rest of stuffing mix.
5

Bake at 350 degrees for 35 minutes.