Paprika Chicken

8 ingredients
2 steps

Ingredients

  • 1 Tbsp. margarine
  • 4 skinless boneless chicken breast halves
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1 c. milk
  • 2 tsp. paprika
  • 1/8 tsp. ground red pepper
  • 1/3 c. sour cream or plain yogurt
  • your choice hot cooked noodles (bow tie, elbow, egg noodles)

Directions

  1. 1
    In skillet, melt margarine; brown chicken about 10 minutes. Remove and set aside.
  2. 2
    Spoon off fat.

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