Paprika Potatoes

Directions

1. 1
   Heat the oil in a saucepan and saute the onion and green pepper for about 3 minutes.
2. 2
   Add the potatoes and saute for about five minutes.
3. 3
   Add paprika and stir to coat the potatoes.
4. 4
   Add remaining ingredients and just enough water to barely cover. Reduce heat and cover.
5. 5
   Cook 15 to 20 minutes until potatoes are tender and water is almost absorbed.
6. 6
   Drain before serving if potatoes are tender and too much liquid remains.
7. 7
   Makes 4 to 6 servings.