Paprika Rice

8 ingredients
5 steps

Ingredients

  • 2 cups rice
  • 5 tablespoons vegetable oil
  • 1 onion chopped
  • 1 teaspoon tomatoe paste
  • 1 teaspoon paprika
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 pinch thyme

Directions

  1. 1
    Heat the oil in a heavy saucepan.
  2. 2
    Add the rice and onion and saute, stirring, until golden.
  3. 3
    Add the tomato paste, thyme and paprika and mix well.
  4. 4
    Pour in 2 cups of water and season.
  5. 5
    Add the bay leaf and let boil for about 20 minutes, until rice is done.

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