Praline Brownies

9 ingredients
2 steps

Ingredients

  • 1/2 c. packed dark brown sugar
  • 3/4 c. butter or margarine, divided
  • 2 Tbsp. evaporated milk
  • 1/2 c. chopped pecans
  • 2 c. light brown sugar
  • 2 eggs
  • 1 1/2 c. plain flour
  • 1 tsp. vanilla
  • 1/2 tsp. salt

Directions

  1. 1
    In saucepan, combine the dark brown sugar, 1/4 cup butter and milk; stir over low heat just until butter is melted.
  2. 2
    Pour into an ungreased 8-inch square baking pan; sprinkle evenly with pecans.

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