Paprikasalat

Directions

1. 1
   Quarter, seed and derib peppers.
2. 2
   Using a sharp knife or food processor, slice the peppers very very thinly.
3. 3
   Peel and quarter the onion and slice very thinly.
4. 4
   Set aside.
5. 5
   Mix olive oil, vinegar, sugar, salt and pepper.
6. 6
   Toss with vegetables.
7. 7
   Cover and refrigerate at least 2 hours before serving.