Squaw Corn

6 ingredients
4 steps

Ingredients

  • 1 (12 oz.) can luncheon meat
  • 3 Tbsp. fat
  • 3 slightly beaten eggs
  • 1 (1 lb.) can golden cream-style corn
  • 1/4 tsp. salt
  • dash of pepper

Directions

  1. 1
    Cut luncheon meat in julienne strips and brown in the fat. Combine all other ingredients and add to meat.
  2. 2
    Cook over low heat, stirring occasionally, until the eggs are just set.
  3. 3
    Serve at once.
  4. 4
    Serves 6.

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