Paradise Fizz

7 ingredients
3 steps

Ingredients

  • Ice
  • 1/2 ounce Midori
  • 1/2 ounce mango liqueur
  • 1/2 ounce pineapple juice
  • 1/4 ounce Simple Syrup
  • 3 ounces chilled Champagne
  • 1 orange twist

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add the Midori, mango liqueur, pineapple juice and Simple Syrup; shake well.
  3. 3
    Strain into a chilled flute, top with the Champagne and garnish with the orange twist.

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