Parisian Chicken

Name: Parisian Chicken
Ingredients: 1 stick butter; 1 1/2 c. Italian bread crumbs; 6 boneless, skinned chicken breast halves; 1 lb. sliced fresh mushrooms; 2 c. chicken broth; 1/2 c. white wine; fresh chopped parsley

7 ingredients

10 steps

Ingredients

1 stick butter
1 1/2 c. Italian bread crumbs
6 boneless, skinned chicken breast halves
1 lb. sliced fresh mushrooms
2 c. chicken broth
1/2 c. white wine
fresh chopped parsley

Directions

1

Preheat oven to 475°.
2

Melt butter in pan.
3

Coat chicken with bread crumbs.
4

Arrange halves in pan of melted butter.
5

Bake for 10 minutes; turn over.
6

Bake 10 minutes longer.
7

Reduce oven temperature to 350°.
8

Arrange mushrooms around chicken.
9

Pour broth and wine over chicken.
10

Bake, covered, for 15 minutes. Serve with noodles or rice; garnish with parsley if desired.