Parisian Soup

11 ingredients
9 steps

Ingredients

  • 1 (16 to 18 oz.) pkg. frozen vegetables (mixture of broccoli, carrots and cauliflower)
  • 1/2 c. oleo
  • 1/2 c. butter
  • 1/2 c. chopped celery
  • 1/2 c. chopped onions
  • 1 c. all-purpose flour
  • 4 chicken bouillon cubes (optional)
  • 6 c. cold milk
  • 1 c. diced ham
  • 1 tsp. pepper
  • 1 tsp. Accent

Directions

  1. 1
    Cook frozen vegetables in 2 cups of water until tender.
  2. 2
    Mix oleo and butter.
  3. 3
    Add celery and onions.
  4. 4
    Saute until onions are clear.
  5. 5
    Add flour and stir until blended.
  6. 6
    Add bouillon and milk. Stir.
  7. 7
    Add the vegetables, ham, pepper and Accent.
  8. 8
    Salt to taste. Stir until thick and smooth.
  9. 9
    Makes 3 quarts of soup.

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