Parisienne Chicken

4 ingredients
5 steps

Ingredients

  • 1 whole chicken or breast halves
  • 1 (8 oz.) container sour cream
  • 2 cans mushroom soup
  • 1/2 c. cooking sherry (optional)

Directions

  1. 1
    Combine sour cream, mushroom soup and sherry and mix.
  2. 2
    Place chicken in baking dish.
  3. 3
    Pour soup mixture over chicken.
  4. 4
    Bake in a 375° oven until chicken is well done.
  5. 5
    This makes chicken with gravy and can be served over rice or noodles.

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