Praline Candy

Directions

1. 1
   In a large, heavy saucepan, pour buttermilk, sugar and soda together.
2. 2
   Stir until the sugar is thoroughly mixed.
3. 3
   Cook on medium heat, stirring constantly, until it turns brownish in color and reaches soft ball stage.
4. 4
   Remove from heat; add margarine, vanilla and pecans.
5. 5
   Beat mixture until it becomes glossy and starts to crystallize.
6. 6
   Quickly spoon out the candy into patties on waxed paper or greased cookie sheet.
7. 7
   Let cool.