Pocketbook Rolls

Directions

1. 1
   Dissolve yeast into warm water.
2. 2
   Sift together and mix the flour, milk, sugar and salt.
3. 3
   Let rise until doubled in bulk, about 1 hour.
4. 4
   Knead in enough flour to keep dough from sticking to hands.
5. 5
   Pat or roll out and cut with small orange juice can. Dip in melted butter.
6. 6
   Fold into pocketbooks.
7. 7
   Allow to rise until doubled, about 1 hour.
8. 8
   Bake at 400° for 12 to 15 minutes.
9. 9
   May be frozen after this step.
10. 10
    When taken from freezer, allow 3 hours to thaw and rise.