Parker House Rolls

Name: Parker House Rolls
Ingredients: 1 1/4 teaspoons dry yeast for bread; 2 13/16 tablespoons water; 5 5/8 tablespoons sugar; 4 1/4 tablespoons butter; 1 pinch salt; 13/16 cup buttermilk milk with a few drops of lemon; 1 egg; 4 3/4 cups flour; milk for brushing; sesame seeds optional

10 ingredients

1 steps

Ingredients

1 1/4 teaspoons dry yeast for bread
2 13/16 tablespoons water
5 5/8 tablespoons sugar
4 1/4 tablespoons butter
1 pinch salt
13/16 cup buttermilk milk with a few drops of lemon
1 egg
4 3/4 cups flour
milk for brushing
sesame seeds optional

Directions

1

Sesame seeds (optional) bimby put the cup of yeast, water, sugar, butter, salt and buttermilk and program 2min. 37 vel.2 Add the egg and then the flour and mix for 10 s. in Vel. 6. Select a program kneading for 2 min. Remove the dough and form small balls of equal size and then place them in a baking tray lined with parchment paper and let double in volume. Turn the oven to 170 °. With scissors make two cuts in a cross shape on the surface of the loaves . Brush with milk and sprinkle some sesame seeds and let levedem more. Bake for 12-15 min. until they win a golden brown tint.