Parkerhouse Rolls

6 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 4 level tsp. Rumford baking powder
  • 2 level tsp. sugar
  • 1/2 level tsp. salt
  • 2 level Tbsp. Crisco or lard
  • 2/3 c. milk

Directions

  1. 1
    Mix as for Rumford Biscuit (see recipe).
  2. 2
    Roll to 1/3-inch thickness; cut with a round or oval cutter and crease in the center with the handle of a case knife (table) first dipped in flour.
  3. 3
    Brush 1/2 with melted butter and fold over.
  4. 4
    Put on a pan 1/2-inch apart and bake in a quick (about 400°) oven for 15 minutes.

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