Firecracker Coleslaw

Name: Firecracker Coleslaw
Ingredients: 4 cups green cabbage, shredded; 2 cups red cabbage, shredded; 1 teaspoons salt; 2 large carrots, grated; 1 large red bell pepper, diced; 1 large green bell pepper, diced; 1 large orange bell pepper, diced; 1 large yellow bell pepper, diced; 1 cup sugar; 1 cup cider vinegar; 1/4 cup parsley, chopped; 1/4 cup water; 1 tablespoon dry mustard; 2 teaspoons celery seeds

14 ingredients

1 steps

Ingredients

4 cups green cabbage, shredded
2 cups red cabbage, shredded
1 teaspoons salt
2 large carrots, grated
1 large red bell pepper, diced
1 large green bell pepper, diced
1 large orange bell pepper, diced
1 large yellow bell pepper, diced
1 cup sugar
1 cup cider vinegar
1/4 cup parsley, chopped
1/4 cup water
1 tablespoon dry mustard
2 teaspoons celery seeds

Directions

1

{"0":"In a heavy saucepan, toss the green and red cabbage together with salt. Cover and let stand for 1 hour. Drain off any water that accumulates. Return cabbage to saucepan and toss in the carrots and bell peppers.","1":"In a large shaker bottle, combine the remaining ingredients and shake until well blended. Pour dressing over the cabbage mixture and toss. Place the saucepan over medium heat and bring slowly to a boil. Let boil for 1 minute, and cool to room temperature. When slaw is completely cooled, place in an airtight container and freeze at least 24 hours.","2":"To serve, thaw in the refrigerator for several hours.","4":"Great with Cracked Whole Crabs or Pulled Barbecue!"}