Parmesan-Basil Perch

8 ingredients
7 steps

Ingredients

  • 2 tablespoons dry breadcrumbs
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
  • 1/2 teaspoon paprika
  • 1 dash pepper
  • 1 lb ocean perch (or other lean fish filets)
  • 1 tablespoon margarine, melted
  • 1 tablespoon chopped fresh parsley

Directions

  1. 1
    Move oven rack to position slightly above middle of oven.
  2. 2
    Heat oven to 375 degrees. Spray rectangular pan,13 x 9 x 2 with cooking spray.
  3. 3
    Mix all ingredients except fish, margarine, and parsley.
  4. 4
    Brush one side of fish with margarine, dip into crumb mixture.
  5. 5
    Place fish, coated sides up, in pan.
  6. 6
    Bake uncovered 15 to 20 mins, or until fish flakes easily with fork.
  7. 7
    Sprinkle with Parsley!

Products Matching These Ingredients

More Recipes to Try