Batter For Veggies

9 ingredients
5 steps

Ingredients

  • 1 egg
  • 1/2 c. cold water
  • 3/4 c. cornstarch
  • 1/4 c. flour
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. salt (optional)
  • oil of choice for frying
  • vegetables of choice: onions, peppers, cucumbers, squash, eggplant, broccoli, etc.

Directions

  1. 1
    In a small bowl beat egg.
  2. 2
    Add 1/2 cup cold water.
  3. 3
    Add dry ingredients and stir until smooth.
  4. 4
    Dip vegetables in batter and fry in preheated oil until golden brown.
  5. 5
    Drain on paper towels and serve hot.

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