Parmesan Brodo

Directions

1. 1
   Combine all the ingredients in a large stockpot over high heat and bring to a boil.
2. 2
   Decrease the heat to low and simmer for 1 hour to 1 hour and 15 minutes, until the broth is richly flavored and aromatic.
3. 3
   Strain through a sieve lined with cheesecloth.
4. 4
   Use immediately, or freeze in ice-cube trays, and then transfer to a large resealable bag.
5. 5
   The broth will keep in the freezer for up to 2 months.
6. 6
   Use the same quantity (1 pound) prosciutto rinds, end, and bits.
7. 7
   If you dont use as much prosciutto as I do and want to make the broth, ask your butcher for some scraps you can buy for cheap.
8. 8
   Chill the broth and skim the fat before using or freezing.