Parmesan Cheese Twists

Name: Parmesan Cheese Twists
Ingredients: 1 frozen puff pastry sheet (1/2 box); 1 egg; 1 tablespoon water; 1/4 cup grated parmesan cheese; 1 tablespoon chopped fresh parsley; 1/2 teaspoon dried oregano leaves, crushed; 1/4 teaspoon black pepper

7 ingredients

1 steps

Ingredients

1 frozen puff pastry sheet (1/2 box)
1 egg
1 tablespoon water
1/4 cup grated parmesan cheese
1 tablespoon chopped fresh parsley
1/2 teaspoon dried oregano leaves, crushed
1/4 teaspoon black pepper

Directions

1

["Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400*F. Mix egg and water. Mix cheese, parsley and oregano.", "Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle. Cut in half lengthwise. Brush both halves with egg mixture. Top 1 rectangle with cheese mixture. Place remaining rectangle over cheese-topped rectangle, egg side down. Roll gently with rolling pin to seal.", "Cut crosswise into 28 (1/2-inch) strips. Twist strips and place 2\" apart on greased baking sheet