Parmesan Chicken

Name: Parmesan Chicken
Ingredients: 4 chicken breast halves (about 2 lb.), skinned and boned; 1/3 c. fine dry breadcrumbs; 1/4 tsp. dried whole basil; 1 egg, slightly beaten; 1 (16 oz.) can tomato sauce; 1/4 tsp. garlic powder; 1/4 tsp. oregano; 1/4 tsp. dried whole basil; 1/4 c. Parmesan cheese, grated; 1 Tbsp. butter; 1 Tbsp. Worcestershire sauce; 1/2 to 1 c. shredded Mozzarella cheese

12 ingredients

11 steps

Ingredients

4 chicken breast halves (about 2 lb.), skinned and boned
1/3 c. fine dry breadcrumbs
1/4 tsp. dried whole basil
1 egg, slightly beaten
1 (16 oz.) can tomato sauce
1/4 tsp. garlic powder
1/4 tsp. oregano
1/4 tsp. dried whole basil
1/4 c. Parmesan cheese, grated
1 Tbsp. butter
1 Tbsp. Worcestershire sauce
1/2 to 1 c. shredded Mozzarella cheese

Directions

1

Combine breadcrumbs, 1/4 teaspoon basil, salt and pepper.
2

Dip chicken pieces in egg.
3

Dredge in breadcrumb mixture.
4

Coat skillet with cooking spray; place over medium heat until hot. Cook chicken until light brown.
5

Arrange chicken in a 12 x 8 x 2-inch baking dish.
6

Combine tomato sauce, butter, Worcestershire sauce, oregano and garlic.
7

Pour over chicken.
8

Sprinkle with Parmesan cheese.
9

Cover and bake at 350° for 30 minutes.
10

Uncover and sprinkle with Mozzarella cheese.
11

Bake an additional 5 minutes.