Parmesan Chicken With Mushroom Wild Rice

Name: Parmesan Chicken With Mushroom Wild Rice
Ingredients: 1/2 pound sliced fresh mushrooms; 1 tablespoon canola oil; 1/2 cup grated Parmesan cheese; 1/2 cup mayonnaise; 1/2 teaspoon Italian seasoning; 2 packages (10 ounces each) frozen brown and wild rice with broccoli and carrots; 1/4 teaspoon salt; 1/8 teaspoon pepper; 6 boneless skinless chicken thighs

9 ingredients

3 steps

Ingredients

1/2 pound sliced fresh mushrooms
1 tablespoon canola oil
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
1/2 teaspoon Italian seasoning
2 packages (10 ounces each) frozen brown and wild rice with broccoli and carrots
1/4 teaspoon salt
1/8 teaspoon pepper
6 boneless skinless chicken thighs

Directions

1

Saute mushrooms in oil in a large skillet until tender. Meanwhile, combine the cheese, mayonnaise and Italian seasoning in small bowl; set aside.
2

Place frozen rice mixture in a greased 13-in. x 9-in. baking dish; sprinkle with salt and pepper. Top with mushrooms and chicken. Spread cheese mixture over chicken.
3

Bake, uncovered, at 325° for 45-50 minutes or until a thermometer reads 170°.