Parmesan-Coated Brie

Name: Parmesan-Coated Brie
Ingredients: 1 large egg; 1 tablespoon water; 1/2 cup seasoned bread crumbs; 1/4 cup grated Parmesan cheese; 1 round (8 ounces) Brie cheese or Brie cheese with herbs; 1/4 cup canola oil; Assorted crackers and/or fresh fruit

7 ingredients

2 steps

Ingredients

1 large egg
1 tablespoon water
1/2 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1 round (8 ounces) Brie cheese or Brie cheese with herbs
1/4 cup canola oil
Assorted crackers and/or fresh fruit

Directions

1

In a shallow bowl, combine egg and water. In another bowl, combine bread crumbs and Parmesan cheese. Dip Brie in egg mixture, turning to coat all sides; coat with crumb mixture. Repeat.
2

In a small skillet, cook Brie in oil over medium heat until golden brown, about 2 minutes on each side. Serve with crackers and/or fresh fruit.