Parmesan Crackers

Directions

1. 1
   Preheat oven to 350 degrees Farenheit or 180 celcius.
2. 2
   Line a baking pan with parchment paper.
3. 3
   Sift flour into a bowl.
4. 4
   Stir in Parmesan and parsley.
5. 5
   Add egg yolk, olive oil and 2 tablespoons water.
6. 6
   Stir well until combined.
7. 7
   Turn dough onto floured surface and knead until smooth.
8. 8
   Divide dough into two portions.
9. 9
   Roll out one portion between two sheets of parchment paper until it is 5 centimeters thick.
10. 10
    Use a 5 centimeter fluted cutter to cut out crackers.
11. 11
    (If you use a larger cutter, of course there'll be fewer crackers and you can determine how many you want to make.) Carefully place on the lined tray and bake for 20-25 minutes or until light golden brown.
12. 12
    Set aside for 10 minutes to cool on the tray before transfering to a wire rack to cool completely.
13. 13
    Repeat this process with the remaining portion of dough.