Parmesan Crisps

4 ingredients
3 steps

Ingredients

  • 1/2 c. mayonnaise
  • 1 tsp. minced dried onion
  • 1 loaf Pepperidge Farm sandwich bread
  • Parmesan cheese, grated

Directions

  1. 1
    Trim crusts from 8 slices of bread.
  2. 2
    Spread each slice with a heaping teaspoonful of mayonnaise mixture and cut into 3 fingers. Place on cookie sheet and sprinkle liberally with grated Parmesan cheese.
  3. 3
    Bake at 350° until they become bubbly and brown (about 8 minutes).

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