Parmesan Crusted Lamb Cutlets

7 ingredients
3 steps

Ingredients

  • 12 lamb cutlets
  • 1 tablespoon olive oil
  • 1 cup fresh sourdough breadcrumbs
  • 1/2 lemon, zest of, grated
  • 1 tablespoon fresh rosemary leaf, chopped
  • 2 tablespoons pine nuts, roughly chopped
  • 1 cup parmesan cheese, shredded

Directions

  1. 1
    Place lamb cutlets on a tray lined with baking paper. Lightly brush with olive oil.
  2. 2
    Combine breadcrumbs, lemon rind, rosemary, pinenuts, and cheese.
  3. 3
    Press breadcrumb mixture ontoo lamb, and bake at 180C for 10 minutes or until topping is crisp.

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