Parmesan Eggplant

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Peel eggplant and trim off the ends. Cut the eggplant into 6 to 8 slices, each about half an inch thick.
3. 3
   Blend the butter and cheese and spread the eggplant slices on both sides with the mixture.
4. 4
   Sprinkle with salt and pepper. Arrange the slices on a baking sheet in one layer.
5. 5
   Bake 15 to 20 minutes or until tender throughout.
6. 6
   Serve sprinkled with chopped parsley.
7. 7
   Serves 4.