Parmesan Green Beans

5 ingredients
5 steps

Ingredients

  • 1 lb. bacon, fried and cooled in freezer (save 1 Tbsp. grease)
  • 4 cans French-style green beans, drained
  • 1 or 2 onions, sliced like onion rings
  • 1/2 can Parmesan cheese
  • 1 can French onion rings

Directions

  1. 1
    Saute onions in a tablespoon of the bacon grease.
  2. 2
    Stir in beans and add chopped bacon bits.
  3. 3
    Season with salt and pepper to taste.
  4. 4
    Toss Parmesan cheese through the beans.
  5. 5
    Place in casserole dish and garnish with French onion rings.

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