Parmesan Nibbles

Directions

1. 1
   Beat eggs with cream cheese and garlic powder until well combined.
2. 2
   Trim crusts of bread and divide into 3 equal stacks ( 8 slices each).
3. 3
   Soak center stack in egg/cream cheese mixture.
4. 4
   Place soaked slices between 2 plain slices of bread and cut into 8 triangles.
5. 5
   Dip each triangle into melted butter then in parmesan cheese.
6. 6
   Place on cookie sheet and freeze. When frozen, you may remove them and store in a zip-loc bag or airtight container.
7. 7
   Bake frozen at 375 degrees for about 10 minutes, or until lightly browned (you may want to flip them over mid way through baking).
8. 8
   Serve warm or at room temperature.